Monday, May 01, 2006
Last night, i had some ramly burger frm the pasar malam nearby.Whil my mum bought lots of dangdut karaoke cds.This greatly irritated me cos firstly, i hate karaoke.And secondly, i hate dangdut.Oh well..
Anyway, i always wondered...how do i prepare one of tose special Ramly burgers and also where it originate frm.And so,since i had nothing better to do, i googled it to find the answer and guess what, i did find it.So here you go..
How to cook the Burger Ramly Special
Preparing the patty:
1. Melt margarine on a hotplate.
2. Fry chopped onions and place the beef or chicken patty on top.
3. Different stalls use different seasonings for flavour. These include fish or chicken curry powder, oyster sauce, Maggi seasoning, sweet soya sauce, mayonnaise or pepper.
4. Slice the half-cooked patty into half its thickness and cook the inner sides.
5. For an egg-wrapped Burger Ramly Special, break an egg and spread it into a thin layer the size of a plate.
6. Place patty in the middle and fold the egg over it on four sides.
Preparing the bun:
1. Slice a hamburger bun into half, coat each side with margarine and toast the two halves on a hotplate.
2. The typical Western burger is garnished with lettuce and tomato. Use sliced cucumbers, shredded cabbage and carrot for a Ramly burger. Cheese is optional.
3. Top up with sweet chilli sauce and mayonnaise.
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BURGER Ramly started out as a small family business operated from a mobile kiosk on Lorong Haji Hussin in Kuala Lumpur in 1979.
The special family recipe was cooked up by Mr Ramly Moknin, then 27. It soon became a hit among Malaysians.
Mr Ramly, now 52, set up his first factory, Ramly Food Processing, at Bandar Tun Razak in 1984. A second one, at the Batu Caves, was set up in 2000.
Ramly's spokesman told The Sunday Times that the company's processed products, including burger patties, nuggets and frankfurters, raked in RM60 million (S$28 million) last year. Patty sales make up 60 per cent of the company's profits.
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